- Exclusive Beer Launch: Victory Rye Score 2.0!
Sep 26, 2019 - starts at 12:00 pm
Our next exclusive beer is launching at all Barcade locations on Thursday, September 26th: Rye Score 2.0! A German style Hefeweizen brewed with rye, notes of baking spices, wheat, and spicy banana—checking in at 7.0% ABV.
If you’ve already tried the original, now’s your chance to upgrade to the new and revamped v2.0!
To help fuel your high score (while drinking a Rye Score!), we’ll be serving German-style food specials—wunderbar!
- 15th Anniversary of Barcade!!!
Oct 10, 2019 - starts at 12:00 pm
Please join us on October 10, 2019 as we celebrate the 15th Anniversary of Barcade! The original Barcade opened in October of 2004 in a former metal shop in Williamsburg, Brooklyn. 15 years later we now have 8 locations! To celebrate the occasion we will be running a special tap list of rare beers plus cocktail specials, food specials, merch specials, and some other stuff we haven’t quite figured out yet! More details to come but here is our tap list so far:
Abita French Quarter IPA – 7.0% ABV – Nearly last call for our latest exclusive collaboration with Abita
Allagash Coolship Resurgam 2018 – 6.3% – Belgian style Wild Ale named for the motto of Portland, Maine and Latin for “I Shall Rise Again.”
Avery Mephistopheles 2016 – 14.6% – Devilishly Delicious Imperial Stout aged at Barcade since 2016
Brooklyn Monster Ale 2010 – 11.8% – English Style Barley Wine aged at the brewery since 2010
Captain Lawrence St. Vincent’s Dubbel – 8.0% – Long retired Barcade favorite, re-released JUST FOR THIS EVENT!
Dogfish Head Raison D’EXTRA 2014 – 20.0% – Dark Ale has flavors of dark fruits, vanilla, and caramel. Watch out, this one will bite ya!
Founders Backwoods Bastard 2014 – 10.2% – Scottish style Wee Heavy aged in bourbon barrels has flavors of caramel, dark malt, and bourbon!
Jolly Pumpkin All Eyez Bánh Mì – 5.6% – Sour Saison created to pay homage to the Vietnamese sandwich, the Bánh Mì! Brewed with baquettes, carrots, daikon, jalepeños, cilantro, sea salt, peppercorn, and black lava salt, it’s a sandwich in a glass!
New Belgium La Folie – 7.0% – Flanders Oud Bruin has flavors of caramel, stone fruit, and sour cherry
Prairie Bomb! 2017 – 13.0% – Imperial Stout aged on coffee, cacao nibs, vanilla beans, and chili peppers
Sixpoint Bolshoi 2016 – 10.5% – Russian Imperial Stout retired in 2006, was re-released as part of Sixpoint’s “Barcade Beer Project”
Victory Rye Score 2.0 – 7.0% – Our latest exclusive collaboration!
Victory White Monkey – 9.5% – Abbey Tripel is their Golden Monkey aged in Chardonnay oak barrels from Wente Vinyards of Livermore, California for 3 months
Westbrook 6th Anniversary – 10.0% – Imperial Stout brewed with candi syrup, cocoa nibs, vanilla beans, and toasted hazelnut. Brewed for Westbrook’s 6th anniversary, enjoyed on Barcade’s 15th
More beers to come, we hope to see you there!
More to come!