Food

Kitchen Hours

Everyday 12pm to 1am

Barcade - Seamless - Menu Link - order in
Uber Eats Logo - Order from Barcade at St. Mark's Place in New York City

Click here to order food for delivery from Seamless!

Click here to order food for delivery from Uber Eats!

DOWNLOAD OUR CURRENT MENU HERE!

CHECK OUT OUR CHALKBOARD FOR TODAY’S SPECIALS

Lunch Special!

Monday to Friday — Noon until 4pm

$15 for select sandwich, select drink, and a side of fries!

Home of the “The Big Deal!”

$30 — Serves up to 4 people

Philly Cheese Steak Rolls, Wings, Tater Tots & Pork Sliders

Sandwiches

ALL SERVED WITH PICKLES AND HAND CUT FRIES
Sub tots or mixed greens for +$1

GRILLED CHICKEN BREAST – $15

Marinated chicken breast, pepper jack cheese, crispy onion, lettuce, and blackened ranch on ciabatta.

SHORT RIB GRILLED CHEESE – $15

Fisherman’s Brew beer braised short rib, and American cheese, on “Baked in Brooklyn” sourdough.

SPICY BBQ CHICKEN – $15

Sautéed chicken breast, grilled peppers and onions, pepper jack cheese, spicy bbq sauce, lettuce, and tomato on a baguette.

CHICKEN & WAFFLE GRILLED CHEESE – $13

Belgian waffle, crispy fried chicken, maple bacon butter, and sriracha maple syrup.

EGGPLANT BAHN MI – $13

Marinated eggplant, pickled carrot, vegan sriracha mayo, and cilantro.

Burgers

ALL SERVED WITH PICKLES AND HAND CUT FRIES
Sub tots or mixed greens for +$1

BURGER – $15

8 oz. Debragga blend, served with lettuce, tomato, and onion.

DOUBLE DIP BURGER – $18

8 oz. Debragga blend, double American cheese, bacon, sautéed mushrooms, and gravy to dip it in.

VEGGIE BURGER – $15

House-made, beet, brown rice, and bean burger topped with apple slaw.

FAT BARCADE – $20

Debragga blend, bbq pulled pork, mozzarella sticks, hand cut french fries, lettuce, tomato, and blackened ranch on a baguette with tater tots.

ADD-ONS: +$2 Bacon, Chili, Fried Egg
+$1 American, Cheddar, Pepper Jack, Fried Onions

Share Plates

HAND CUT FRIES – $8

Served with blackened ranch, chipotle mayo, and ketchup.

TATER TOTS – $8

Served with blackened ranch, chipotle mayo, and ketchup.

PICKLES – $11

Pickled hop shoots, house pickled vegetables, and dill pickles.

NACHOS – $16

VEGGIE, CHICKEN OR CHILI.

Cheese sauce, black beans, pickled jalapeños, pico de gallo, green onion, and lime cream.

BUFFALO CAULIFLOWER – $10

Tempura battered, celery, carrots, Frank’s Red Hot, and blue cheese dressing.

TRUFFLE & CHEESE – $11

Truffle, cheddar, jack, and parmesan cheese sauce, toasted parmesan bread crumbs, and chives.
ADD-ONS : +$2 Bacon

PHILLY CHEESE STEAK EGG ROLLS – $10

Shaved ribeye, caramelized onions, and American cheese, served with blackened ranch.

MOZZARELLA STICKS – $9

(6) SERVED WITH MARINARA.

FISH TACOS $13

Victory Helles lager battered cod, shredded lettuce, spicy tartar sauce, and pickled red cabbage.

CUBANO EMPANADAS – $8

Flaky fried crust, filled with ham, pulled pork, swiss, and pickles, with a mustard dipping sauce.

QUESADILLA – $9

Crispy tortillas, melted cheese, green chili sauce, queso fresco, and cilantro.
ADD-ONS : +$2 Seitan, Veggie,  Chicken

Sliders

(3) SERVED WITH FRIES

BBQ PORK – $13

Pulled pork, chipotle slaw, and ranch.

CHEESEBURGER – $13

Lettuce, tomato, and American cheese.

NASHVILLE HOT CHICKEN – $13

Cayenne rubbed fried chicken, and dill pickles on potato buns.

Wings

(6) SERVED WITH CELERY, CARROTS, AND DIPPING SAUCE.

BUFFALO – $12

With blue cheese.

GARLIC & PARM – $12

With ranch.

KOREAN CHILI – $12

With scallions and ranch.

Salads

(ADD GRILLED CHICKEN, BURGER OR VEGGIE BURGER +$6)
(ADD BACON, FRIED EGG +$2)

Salads

ADD-ONS : +$6 Grilled Chicken, Burger, Veggie Burger +$2 Bacon, Fried Egg

HOUSE SALAD – $9

Mixed greens, cherry tomatoes, candied walnuts, goat cheese, pickled onion, and citrus vinaigrette.

PITTSBURGH SALAD – $15

Mixed greens, tomatoes, carrots, celery, cabbage, red onions, grilled chicken, french fries, shredded jack cheese, ranch, and French dressing.

Sweets

DEEP FRIED OREOS – $9

Belgian battered Oreos, and powdered sugar served with fluff.

We source local or sustainable products wherever possible, and use certified organic, humanely raised and antibiotic free ingredients.

MUST BE 21 OR OVER TO ENTER